Health benefits
Pork: nourishes yin
Ingredients
Flour (appropriate amount) | Pork ( 500g ) |
Onion and ginger ( appropriate amount ) | Salt, chicken essence, thirteen spices ( appropriate amount ) |
Edible oil, sesame oil ( appropriate amount ) | Dark soy sauce, light soy sauce ( Moderate amount ) |
water ( a little ) |
How to make homemade meatloaf
1. Chop pork into pieces Meat filling
2. Flour into a ball, cover with plastic wrap and rest for 20 minutes
3.Ginger and onion
4.Put in the onion and ginger foam and then add the accessories and start stirring in one direction
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5.Knead the flour into a shape and divide it into small doughs
6.Roll it into dough and add meat filling
7. You can also roll it up, so there are layers.Or you can use the method of making buns.
8.Double stacked together
9.Organize into a circle
10.Put a little cooking oil into the electric baking pan
11.The electric baking pan is out of gas It’s ready to be cooked
12.Sandwiched Pork
Tips
Use warm water to knead the flour, and it is best to make your own meat filling Chop the meat into minced meat, first add the green onion and ginger minced to the meat filling, and then add other auxiliary ingredients.Stir the meat filling in one direction, add some water appropriately, and add more green onions.The temperature and heat of the electric baking pan must be controlled well (the above hot air shall prevail)
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