Ingredients
Flour ( 200 grams ) | Yeast ( 2.5 grams ) |
Water ( Appropriate amount ) |
How to make lotus leaf cake
1.Prepare ingredients
2.Add appropriate amount of water and stir evenly
3.Knead the dough well.
4. Wrap the mixed noodles with plastic wrap and it will be ready in about an hour.
5. After the noodles are cooked, exhaust.
6.Take a piece of instant noodles and roll it into strips.
7. Just divide it into several sections, and you can make it as big or small as you like.
8. Use a brush to apply a little oil.
9. Fold it in half.
10.Use a clean comb to press out the lotus leaves
12. Use a comb to press it a few times, and the lotus leaf is ready
13.Put cold water in a pot over high heat and steam it, then turn to medium heat for ten minutes
11.Use a comb to fold and press once.
14.Finished product picture
Tips
You can make the lotus leaf cake according to the size you like.The steaming time is naturally calculated according to the size of the lotus leaf cake.
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