Health benefits
Cucumber: low in protein
Ingredients
Four ( 100 grams ) | Cucumber ( One ) |
Oil ( appropriate amount ) | Salt ( a small spoon ) |
How to make cucumber cake
1.Wash the cucumber and slice it into slices
2.Put it into the juice fryer and fry it into juice
3.Fried cucumber juice Reserve
4.Put the flour into the plate
5. Mix cucumber juice, flour and salt together to form a paste.
6. Heat the pan, add a little oil, and pour the mixed batter into the pan.Fry both sides of the fire until cooked
7.Baked cucumber cake
Tips
If you like cucumbers a little darker, you can use more Add some cucumbers and squeeze the juice, cook over low heat until the batter is as thick as yogurt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
