Health benefits
Pork: nourishes yin
Ingredients
Pork (a pound) | Onions (appropriate amount of light soy sauce span> ) |
Ginger ( appropriate amount ) | Light soy sauce (appropriate amount) |
Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make pork layer cake
1.Add green onion and ginger to the pork and mince it
2. Then put it into a basin, add water starch in stages (the meat will be more tender) and add salt in turn.Chicken essence and sesame oil stir well!
3.Knead the dough and knead it into a ball
4.Cut into 4 small pieces
5.Use a rolling pin to roll into a thin round shape
6.Place with minced meat
7.Cut into a nine-square grid, do not disconnect, stack them one by one
8.As shown in the picture
9.As shown in the picture
10.As shown in the picture
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12.As shown in the picture
13.Use a rolling pin to roll evenly
14.Put it into an electric pan, brush the bottom of the pan with oil, and fry until both sides are golden.
15.Result Picture
16.Incision
18.Rendering
19.Result Chart
17.Result Picture
Tips
Electric baking pan first Preheat it and brush the bottom of the pan with oil!
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