How to make green pepper and egg pancakes

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  1.Wash the green peppers, remove the stems and cut into cubes.

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  2.Put the green pepper into a bowl and beat in the eggs.

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  3.Add salt and stir evenly.

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  4. Add oil to the pan over high heat, boil the oil, pour in the green pepper egg liquid, and use chopsticks to smoothen it.Stir evenly and switch to medium heat.

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  5. Turn over when you smell the egg fragrance, (turn the pot, this is a technical job, I'm afraid Clap your hands, so my egg pancakes always come in several pieces) Use a spatula to scoop out part of it and turn it over until it is completely turned over.Turn the pan and turn over the middle piece to see if it is browned.Then you can turn off the heat and take it out!

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  6.Plate it!