Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Walnut kernels ( 70g ) | Low-gluten flour ( 250g ) |
Salad oil ( 100ml ) | Soft white sugar ( 95g ) |
Egg ( one ) | Yeast ( 2g ) |
How to make walnut shortbread
1.Prepare the ingredients
2.Put the walnuts into the baking pan and bake the middle layer at 180 for 6-8 minutes , take it out and let it cool, roll it with dough and crush it into chopped walnuts
3.Mix the salad oil and eggs
4.Add white sugar and mix well
5.Sift together low-gluten flour and yeast
6.Use a rubber spatula to stir a few times and add chopped walnuts
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
