Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Four (appropriate amount) | Sesame oil ( appropriate amount ) |
Yeast ( 5g ) | Honey (appropriate amount) |
Onions ( appropriate amount ) | White sesame seeds ( Appropriate amount ) |
Salt ( A little ) | Vegetable oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make shortbread cookies
1.First soak the yeast in warm water and let it sit for 10 minutes.
2.At this time, mix vegetable oil and 200 grams of flour and knead into a ball.
3. After 400 grams of flour and salt are mixed evenly, add yeast water.Add appropriate amount of water to knead into a smooth dough and let it rest for 10 minutes.
4. Knead the dough for a few minutes and roll it into a round shape.Wrap the oil powder inside and roll it out.Strip skin.
5. Fold the dough from left to right toward the middle into three pieces.
6. Fold the upper and lower sides toward the middle and flatten them, and continue to roll them into a thin dough.This step is repeated 2 times.When rolling out the dough for the third time, brush it with honey and sprinkle with chopped green onion.Just put the amount according to your preference.
7. Fold it for the last time, roll it out a little thin and then you can organize and cut it.
8. Let the baking pan rest for 20 minutes, brush with honey and sprinkle with sesame seeds.
9. Preheat the oven, set the upper and lower heat to 160 degrees, and bake the middle layer for half an hour.After the cake is colored Cover with tin foil.
10.The final result only has four words, so delicious?
Tips
Ovens are different, so You have to control the temperature yourself.
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