How to make scallion oil and five-spice pancakes

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  1.Self-rising flour makes you happy

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  2.Use a little alkaline flour to make flour, drain it with water, and knead the flour more

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  3. Roll out the dough, add salt, chicken essence, and thirteen spices

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  4.Apply evenly with hands, pour oil and brush evenly

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  5.Input Onions, evenly

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  6.Roll up from one end



7. Roll it up and make it into a paste with your hands

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  8.Wrap both ends

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  9.Roll into small cakes

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  10.Put it in a baking pan and set it to low heat

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  11.Finished Picture