Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (a small bowl) | Four ( appropriate amount ) |
White sugar ( a small spoonful ) | Big red dates ( A few ) |
Peanut kernels ( handful ) | Oil (appropriate amount) |
How to make crispy pumpkin cake
1.Wash the pumpkin and cut it into pieces, steam it in a steamer until soft, take it out and let it cool for later use
2.Mash the pumpkin into a paste, add an appropriate amount of flour and a little sugar (because the pumpkin itself has its own sweetness, you can choose not to add sugar if it tastes light)
3.Stir evenly to form a paste
4. Chop red dates and peanuts and set aside
5. Pour an appropriate amount of oil into the pan and heat it.Use a spoon to pour an appropriate amount of pumpkin batter into a pancake grinder.Then take an appropriate amount of peanut kernels and a few red date kernels and spread them on the surface of the pancake.Fry over low heat for about 5-8 minutes and remove.
6.Use oil-absorbing paper to absorb excess fat from pumpkin cake
7.Finally the code plate is done
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