
Ingredients
Biscuits ( 1 plate ) | Mushrooms, garlic sprouts, green and red peppers ( appropriate amount ) |
Green vegetables, ginger ( appropriate amount ) | Oil, soy sauce, chili oil ( Appropriate amount ) |
Cumin powder, salt, chicken essence ( Appropriate amount ) |
How to make cumin fried cakes

1.Wash the required garnishes for fried pancakes

2.Cut shredded biscuits and side dishes

3. Heat the oil in the wok and stir-fry the garlic sprouts, green and red peppers, and ginger until fragrant

4.Add mushrooms and stir-fry

5.Put green vegetables, add soy sauce, chili oil, cumin powder and salt and stir-fry

6. Add the shredded pancakes and stir-fry until the shredded pancakes become soft

7.Add chicken essence, mix well and turn off the heat

8.Install to disk

9.Another decorative picture
Tips
You can freely mix and match the side dishes of fried pancakes according to your own preferences
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