Health benefits
Eggs: Protect eyes and improve eyesight
Ham: Strengthen the spleen and replenish qi
Carrots: Strengthen the spleen
Ingredients
Flour ( A small bowl ) | Eggs ( four ) |
Ham ( one ) | Carrot ( a small section ) |
Chives ( A small handful ) | Five-spice powder ( appropriate amount ) | Salt (appropriate amount) | Water ( appropriate amount ) |
How to make vegetable egg pancakes
1.Prepare the ingredients (there are no spring onions at home, so I use leeks instead)
2. Beat the eggs scattered.
3. Chop carrots, ham and leeks.
4. Pour the chopped carrots into the beaten egg liquid, and add allspice powder , a spoonful of salt.
5.Put in flour.
6.Add some water and stir to form a flowing paste
7. Grease the pan with a little oil, pour a spoonful of vegetable egg paste, and turn it around to form a round cake.
8. Fry one side until golden brown, flip and fry for another five or six seconds and it is ready to serve.
9.Plate and serve.Unstoppable deliciousness.
Tips
Just grease the pan with a circle of oil, not too much is needed.Otherwise, the shape of the baked cake will not be good.
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