
Ingredients
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
How to make green onion pancakes

1.This is the amount of 2 bowls of flour

2. Knead the dough with warm water, prepare a bowl of water, slowly pour it into the flour, and use chopsticks to stir into a flocculent form

3.Knead the dough into a smooth ball, cover it with plastic wrap and let it rest for 20 minutes
4. Chop the green onion, add a small amount of oil and salt and mix well
5.After the dough has risen, divide it into even portions.Take one portion and roll it into a round shape.Sprinkle with chopped green onion and spread evenly
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6.Take one end and roll it up

7.Reading Roll up one end and pinch it tightly

8.Roll into a circle

10.After the cake bubbles, turn it over and bake both sides until golden brown and serve
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11.Finished product picture

9.Put a little oil in the pot, heat it, put in the cake and fry it over low heat
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