Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 250g ) | Sugar ( 3 tsp span> ) |
Glutinous rice flour ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make sesame pumpkin cake
1.Peel and cut the pumpkin into pieces and steam for 15 minutes
2.After steaming, press it into a puree with a spoon while it is hot
3. Let it sit hot for 3 hours Spoon sugar and mix well
4.Put in an appropriate amount of glutinous rice flour, don’t put too much first, check whether it is dry or wet Slowly add it after the consistency (I put in three tablespoons first, and then added two tablespoons later)
5.Stir into fluffy form
6.Knead the dough again
7.Take an appropriate amount of dough and roll it into a ball, press it into a cake shape, and dip it in white sesame seeds
8. Heat an appropriate amount of oil in a pan, add pumpkin cakes and fry until golden brown on both sides
9.Finished product picture
Tips
Don’t put too much glutinous rice flour first, add not enough later to avoid affecting the taste
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