Peach pie

2024-06-30 14:01:15  Views 2 Comments 0

Ingredients

Bulk Xiantao ( one )
Free range eggs ( one )
Bulk flour ( Half a bowl )
Vegetable oil ( Three tablespoons )

How to make peach cake

  • Peach cake recipe 1

    1. Prepare ingredients.

  • Illustration of how to make peach cake 2

    2. Wash the peach juice and cut it into small pieces.

  • Illustration of how to make peach cake 3

    3. Take a juicer and squeeze it into peach juice with pulp.Into peach jam.

  • Illustration of how to make peach cake 4

    4.Put peach jam in the bowl filled with flour.

  • Illustration of how to make peach cake 5

    5. Stir evenly to make peach cake.

  • Illustration of how to make peach cake 6

    6. Take another bowl and break the eggs and mix well.

  • Illustration of how to make peach cake 7

    7. Put vegetable oil in another pot, dip the peach cake in the egg liquid and put it in the pot Fry.

  • Illustration of how to make peach cake 8

    8.Ten minutes later, put it in a bowl again.

Tips

Peaches must be squeezed into small pieces, otherwise they will become sour.

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