
Health benefits
Zanthoxylum bungeanum: antidiarrheal
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Meat ( Moderate amount ) | |
Cabbage or leek ( Appropriate amount ) | Oil ( Appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Zanthoxylum bungeanum (appropriate amount) | Chicken essence (appropriate amount span> ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Alkaline surface ( A small amount ) |
How to make pie

1.Prepare the dough in advance.

2. Add alkali flour and a small amount of flour, and knead evenly with your hands.

3. Use meat, cabbage (or leek), and auxiliary ingredients to accompany the filling.

4.Knead the risen dough into a long strip

5. Cut the noodles into 1/30 pieces.

6. Knead into a round shape.

7. Use a rolling pin to make it look like this.

8.Put in the filling
9.Knead into a bun shape and then flatten
10.Put oil into the electric cake scale and add the cakes.

11. Fry until golden noodles on both sides

12.Finished product picture
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