Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Green peppers: Fight and prevent cancer
Ingredients
Potato ( 1 ) | Carrot ( Half Root ) |
Green pepper ( 1 piece ) | Egg ( 1 piece ) |
Flour ( appropriate amount ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Pepper ( Appropriate amount ) |
MSG ( Appropriate amount span> ) | Scallions ( appropriate amount ) |
Sesame oil (appropriate amount) | Sichuan peppercorn oil ( appropriate amount ) |
How to make potato cakes
1.Shred or grate potatoes, green peppers, and carrots into shreds, and stir evenly
2.Add eggs , flour, salt, pepper, monosodium glutamate, sesame oil, pepper oil, green onion, stir evenly
3. Add more oil to the pot, lower the heat, pour in the potato paste by the spoonful and fry
4. Fried When both sides are golden brown, remove from the pan and serve
Tips Shi
Fry over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
