Ingredients
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Oil ( A little bit ) | Chives ( A small handful ) |
Eggs ( two ) | Salt ( appropriate amount ) |
How to make chive cake
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1.First add water to knead the noodles, and use chopsticks to stir into cotton wool while adding water.It can be softer and delicious.
2. Let the dough rise for ten minutes, then knead it smooth
3. Wake up for about five minutes and divide into small pieces.I made two and divided them into four, which are about the same size.
4. Start rolling out the dough into a round shape, and set it aside after all four times
5. Heat an appropriate amount of oil in the pot, put a piece of dough, then put the leeks in, beat the eggs and spread them on top.Cover with another piece of dough
6.Bring it on low heat.Start eating soon
7.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
