Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1-2 ) | Cabbage ( 1-3 slices ) |
Eggs ( 1-2 pieces ) | Oil ( appropriate amount ) |
Light soy sauce (soy sauce) ( appropriate amount ) | Salt (appropriate amount) |
Tomato sauce or salad dressing (appropriate amount) |
How to make egg snack cakes
1.First, knock the eggs into a bowl.Don’t over-beat them, just make them evenly distributed
2.Add cooking wine to the egg liquid
3. Then fry in oil Egg
4.Eggs are taken out of the oven and plated
5. Next, cut the potatoes into shreds
6.Cut the cabbage and fry until cooked
7. Stir-fried potatoes and cabbage in one package Plate
8.Finally, put cabbage and shredded potato tomato sauce on the plated eggs.Roll it up, cut it, and eat it.
Tips
There are no hard and fast rules for the steps of cabbage and potatoes.Carrots and cabbage can also be added to the egg liquid.This time I didn’t add carrots as I didn’t have any.This dish is suitable for beginners, but you need to pay attention to your knife skills.The potatoes need to be shredded very finely.Since it was my first time to roll, I didn’t roll well.Remember to flip the eggs when frying so as not to break the omelette, otherwise it will be difficult to wrap.
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