How to make fried bean sprouts and shredded pancakes

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  1.First scald the prepared white noodles with boiling water and stir

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  2. Knead the dough into a ball and knead until smooth

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  3. Divide the noodles into small squeezes

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  4. Roll the dough into a round sheet

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  5.Put a little cooking oil in a pan and cook both sides until golden.

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  6.Bake the cake and cut it into shredded cakes

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  7. Prepare the green onions, slices of garlic, and shreds of ginger

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  8. Prepare a piece of pork fat

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  9. Cut carrots, lentils, sausage into shreds and blanch bean sprouts for later use.

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  10.Put the prepared pig fat into the pot (cut the pig fat into small pieces ) Oil melts, add star anise, green onion and ginger until fragrant

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  11. Put the bean sprouts and sausage shreds , add all the shredded vegetables and stir-fry, add salt, cooking wine, light soy sauce, dark soy sauce, chicken powder and stir-fry evenly

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  12.Add the cut shredded biscuits, add a little less water, cover the pot and simmer for one minute

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  13.Open the lid, add a little sesame oil, stir-fry evenly and serve on a plate

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  14.Finished product