Ingredients
Flour ( 250g ) | Salt ( A little ) |
Hot water ( 150g ) |
How to make spring cakes
1. Add a little salt to flour, heat water, and stir with chopsticks to form snowflakes;
2.Let cool slightly and knead into a smooth dough, and let it rest for half an hour;
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3. Divide the dough into evenly sized pieces, knead them into round balls and brush the flat side with oil;
5. Heat the pan over low heat without adding oil.Spread the rolled out round cake on the bottom of the pan and wait while you wait.Operate the next set of dough ingredients;
6. Turn over and sear the other side, and you will see dozens of bubbles.It will be cooked in seconds;
7. Tear it into two parts while it is hot, because it is oiled.It’s easy to do;
8. Repeat this cycle until all the cakes are baked.
4.Press the oiled noodles together, press the two dough ingredients together, and roll out into a thin round cake;
Tips
The dough should be as consistent in size as possible, otherwise it will be difficult to operate when rolling out the cake.I often do this, but it does not affect eating.In addition, the oil should be brushed evenly, otherwise the cake will tear when it is divided into two; stir-fry bean sprouts , shredded potatoes, and fried sauerkraut are all our favorite side dishes rolled into spring pancakes.It would be even better if there is a bowl of egg drop soup.
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