How to make sugar-filled dough cakes

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  1.Take flour, add appropriate amount of yeast, add water and mix to form a dough.Send for two hours.

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  2.The volume of the surface has become larger, and there is a honeycomb shape in the middle.Just sent it.

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  3. Take a small bowl, add an appropriate amount of white sugar, add a little flour and mix well.

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  4. Take out the dough, knead it evenly and divide it into four parts.Use a rolling pin to roll it into a round shape, put an appropriate amount of sugar in the middle of the dough.

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  5.Wrap it well and wrap it tightly.Press once.

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  6. Dip both sides evenly with black sesame seeds.

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  7. Turn on the electric baking pan, add an appropriate amount of oil, and add the sugar cake after it is hot..Turn over and coat both sides with oil.Gai Gai.

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  8.If the heat is uneven, turn it over in the middle.

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  9. Serve on a plate when cooked.

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  10. Beautiful picture! Thanks!