Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Flour ( appropriate amount ) | Eggs ( 1 piece ) |
Salted duck egg ( 1 piece ) | Ham sausage ( 1 piece ) |
Cucumber ( Half root ) | Carrot (appropriate amount) |
Doubanjiang ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Clean water (appropriate amount) |
Edible oil (appropriate amount) |
How to make ham and egg cakes
1.Prepare the ingredients to be used
2. Cut the cucumber and carrot into shreds , cut the ham sausage into strips, crush the salted duck eggs and set aside
3.Add flour to water, salt and chicken essence Stir clockwise until evenly formed into a paste
4. I was so lucky today.I hit a double yolk egg.Beat the eggs and set aside
5. After the electric baking pan is hot, add cooking oil and spread evenly on the bottom of the pan
6.After the oil is hot, pour the batter into the electric baking pan and cook on both sides p>
7.After the cake is cooked, pour the eggs on the cake, turn the cake over and bake the part with eggs One side
8. After the cake is baked, turn the side without the egg upward, and apply bean paste or Chili sauce (according to personal taste)
9.Place the salted duck eggs evenly on the cake
10.Put the watermelon shreds, carrot shreds and ham sausage in the middle of the cake
11.Roll up the cake tightly
12. Cut the cake in the middle and place it on a plate to enjoy!
13.Nutritional breakfast ham and egg cake finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
