Ingredients
Flour ( appropriate amount ) | Hot water around 80 degrees ( appropriate amount ) |
How to make steamed cakes
1.Mix an appropriate amount of flour with hot water of about 80 degrees Celsius, knead it into a smooth dough, and let it rest for about 20 minutes.
2. Knead the dough into strips.
3. Cut into pieces (similar to those used to make dumplings), roll into balls and flatten.
4. Roll into pancakes.
5. Stack six or seven rolled pancakes on top of each other, and sprinkle a little between the pancakes.dry flour (to prevent sticking).
6. Bring the water to a boil, put the stacked cakes into the pot, and turn to high heat Steam for six minutes, turn off the heat and simmer for a while before serving.
7. Uncover the steamed cakes one by one and place them on the plate.
Tips
1.The noodles should be slightly soft.
2.There should be a thin layer of dry flour between the cakes.If there is too much dry flour, the steamed cakes will taste hard.
3.This pancake needs to be rolled with vegetables and eaten together.The vegetables can be fried according to your own preference.
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