Health benefits
Brown sugar: strengthens the spleen
Ingredients
Water ( 200g ) | White jelly ( 7g span> ) |
White sugar ( appropriate amount ) | Cooked soybean flour (appropriate amount) |
Brown sugar ( 70g ) | |
Water ( 45g ) |
Shui Xinxuan Cake How to make
1. Prepare materials.Boil water and appropriate amount of sugar.Place in a basin
2. Pour boiling water into a basin, stir the sugar, and put Stir in the white jelly powder.
3. Place the mold in the plate, pour in the stirred liquid, and soak the Use chopsticks to pinch the roots of the cherry blossoms and put them into the mold.
4. Cover the mold, use a funnel to pour the remaining liquid into the mold, and pour Eight points is enough
5.Put it in the refrigerator for 30 minutes, take it out and uncover the mold Upper cover
6.Put the plate on the mold and turn the mold over
7.Shui Xinxuan cake fell by itself
8. Boil the syrup: Pour 70 grams of brown sugar and 45 grams of water into the pot, stir well, and simmer until big bubbles form.If it simmers for a long time, It’s thick and not tasty
9. Mix the boiled brown syrup and cooked soybean powder with water Eat with the cake dipped in it.
Tips
The mold is placed on the plate to prevent liquid leakage when moved to the refrigerator for refrigeration.The shape will not look good.It is troublesome to make cooked soybean flour by yourself.You can just buy ready-made.White jelly can be replaced by jelly powder, gelatine, and agar.The mold can be a jelly mold, or a small bowl?
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