Egg rice cake

2024-06-30 14:09:17  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Eggs ( 2 )
Leftover rice ( Half soup bowl )
Oil ( A little )
White sugar ( A little )

How to make egg rice cake

  • Illustration of how to make egg rice cake 1

    1. Prepare the ingredients in the picture.Eggs, leftover rice, sugar.

  • Illustration of how to make egg rice cake 2

    2. Crack the eggs into a bowl and add sugar.

  • Illustration of how to make egg rice cake 3

    3. Stir evenly with chopsticks.

  • Illustration of how to make egg rice cake 4

    4.Pour in the remaining rice.

  • Egg rice cake recipe 5

    5.Mix thoroughly.

  • Illustration of how to make egg rice cake 6

    6. Brush a layer of oil into the pan.

  • Illustration of how to make egg rice cake 7

    7. Pour in the rice and egg liquid, shake gently and spread out (low heat).

  • Illustration of how to make egg rice cake 8

    8.Pour it out after frying.

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    9. Use a knife to cut the cross shape.

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    10. Load into plate and ready to eat.

Tips

When it is fried and put on the plate, you can add tomato sauce, tomatoes and lettuce according to your personal taste.Be sure to use low heat when frying.If you like older ones, you can fry them on both sides.

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