Health benefits
Zucchini: Removes trouble
Tomato paste: Fights and prevents cancer
Ingredients
Zucchini ( 1 ) | Fresh mushrooms ( 5 pcs ) |
Four ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Ketchup (appropriate amount) |
How to make zucchini and mushroom pancakes
1.Wash the zucchini and cut it into shreds
2. Wash the mushrooms and cut them into cubes
3.Pour the diced shiitake mushrooms into the zucchini shreds
4.Crack two eggs into the zucchini and shiitake mushrooms
5. Add the beaten eggs and shredded cabbage into the salt, mix well, and marinate for 10 minutes
6.Add flour after 10 minutes and stir evenly again
7. Heat up oil in a pan, put the evenly stirred batter into the pan, spread it into a round cake shape, and fry over low heat
8. Fry one side until golden, then flip and fry until golden.
9. Wait until both sides are fried until golden brown, then put it on a plate, and then put tomato sauce on it.In this way, a plate of zucchini and mushroom pancakes is ready, and it tastes crispy on the outside., soft and tender inside, delicious with tomato sauce!
Tips
After adding the flour, do not add water and stir, just stir directly, otherwise the batter will be too thin and the taste will not be good
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