Dry chestnuts (electric baking pan version)

1. I washed and dried the chestnuts and dried them on the balcony for a day

2.Put it into the electric baking pan and cover it

3. Turn on the upper and lower gears for about 5 minutes.Open the lid, stir, cover, and then stop moving.After about 7 or 8 minutes, you will hear the sound of the electric baking pan.Don’t be frightened by the popping sound.It’s normal, then unplug the power and simmer for a while before pouring it out

4.This is some chestnuts that have cracked after cooling down

5.The finished product (I may have dried it for a long time, the chestnuts are not very moist and already very sweet), it is easy to peel