Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (one) | Cornstarch ( 150g ) |
Glutinous rice flour ( 300g ) | Sugar (appropriate amount) |
Salt ( appropriate amount ) |
How to make steamed pumpkin cake
1. Remove the skin, cut it open and throw away the inside.Rinse it with water and cut it into small pieces.Cut it and rinse it with water.
2. Boil the water, add the cut pumpkin pieces and cook until cooked, remove the pumpkin,
3.Mash the scooped pumpkin into a puree, add an appropriate amount of sugar and a little salt, the pumpkin itself is sweet,
4.Add glutinous rice flour and cornstarch, wear gloves and knead until even,
5.After forming a ball, take out an appropriate amount, add some oil and roll it into a small round on your hands, put it in a steamer and steam it for about 15 minutes Ready to eat!
6.The surface of the pumpkin cake will be smooth only after it has been oiled and steamed.
Tips
Boil the water, put in the cut pumpkin pieces and cook until cooked, scoop out the pumpkin, mash the scooped pumpkin into a puree, add an appropriate amount of sugar and a little salt, the pumpkin itself is sweet, add glutinous rice flour and cornstarch, Wear gloves and knead it until it is even.After forming a ball, take out an appropriate amount, add some oil and roll it into a small round on your hands.Put it in a steamer and steam it for about 15 minutes before eating!
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