How to make dumpling skin version of scallion pancakes

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  1.First picture

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  2.Prepare the ingredients, add salt to the flour and mix well

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  3. Heat oil in a pot, not too high, 60% hot

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  4.Pour and stir into the flour bowl until smooth, the pastry is ready

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  5. Arrange five pieces of dumpling wrappers on the chopping board in sequence

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  6. Use a brush to brush a line of pastry in the middle of the dumpling skin

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  7.Sprinkle chopped green onion evenly

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  8.First fold it in half by one-third

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  9.Then fold it in half and finally roll it up

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  10. Start rolling up from one end, slowly roll towards the middle to avoid unraveling, and finally close the mouth and press it down to tighten

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  11.Press with the palm of your hand

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  12.Use a rolling pin to roll into a thin round shape

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  13.Pot Brush a layer of oil inside and fry slowly over low heat

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  14. Fry until both sides are golden brown.It’s ready

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  15.Finished picture! I am working tirelessly, come to Xiangha and communicate together!