Bacon Flatbread

2024-06-30 14:12:19  Views 2 Comments 0

Ingredients

Soft pastry ( )
Pie crust ( )
All-purpose flour ( 300g )
Warm water ( 175g )
Salt ( 1g )
Oil ( 10 grams )
Low-gluten flour ( 70g )
Pepper powder ( 2 grams )
Salt ( 2 grams )
Oil ( 50 grams )

How to make bacon flatbread

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    1.Prepare 300 grams of all-purpose flour

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    2. Add 175 grams of salt, oil and warm water and knead into a dough.Cover with a damp cloth for 20 minutes

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    3. Prepare soft pastry, 70 grams of low-gluten flour, salt and pepper powder.

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    4. Heat 50 grams of oil in the pot

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    5. Pour salt and pepper powder and stir on the flour until there is no dry powder.

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    6.Good dough

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    7. Roll into a rectangle

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    8. Evenly spread the soft pastry

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    9. Fold one side 1/3 over

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    10.Fold the other side

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    11.Roll up

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    12.Cut into evenly sized segments

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    13.Pinch both ends and knead into a ball

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    14.Roll into a garden cake

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    15. Heat oil in a pot over low heat and bake the cake

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    16.When the middle of the pancake becomes golden brown, turn it over and bake the other side

  • 17. Fry both sides until golden brown

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    18.Sliced ​​pork elbow with sauce

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    19. Shred the green onion (must use green onion stalks, which are white green onions) Part)

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    20.Shred cucumber

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    21. Code into disk

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    22.Put the sweet noodle sauce in a bowl

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    23. Cut the cake in half

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    24.The flatbread is multi-layered, with elbow meat, shredded green onions and shredded cucumber sandwiched in the middle.The sweet noodle sauce is so delicious.

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    25. Delicious and visible

Tips

When frying pancakes, be sure to use low heat to cook them thoroughly.

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