How to make tomato egg pancakes

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  1.Prepared eggs

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  2.Put water in a pot, heat the tomatoes, soak for a while, take them out and remove the skin

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  3.Cut the peeled tomatoes into small dices

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  4. Beat the eggs and put them in Dice the tomatoes, add an appropriate amount of salt, add an appropriate amount of flour, add thirteen spices, and stir evenly

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  5. Stir well and let stand for ten minutes.Stir well again.(Stand still for a while to prevent small lumps in the flour)

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  6. Heat oil in a pan When hot, pour half of the mixed tomato and egg batter (because you can cook two, so only use half for one) into the pan, spread it flat with a spatula, and cook both sides until golden on medium-low heat

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  7. Once one side is cooked, turn it over and cook the other side.Cook both sides of the pan, cut into triangles, and serve on a plate

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  8.This is installed by cutting into triangles plate.