How to make homemade meatloaf

• 1. Add water to the flour and mix it until it is soft and awake.The longer the time is, the better it is and the dough is covered and awake.Stop it.

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  2.Knead it after waking up, it will be very soft

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  3. Add salt and beef juice to the meat filling, stir well, add appropriate amount of oil, stir well! Add chopped green onion and stir evenly! Because the beef juice has flavor, no other ingredients were added.

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  4. Divide the noodles into small pieces, just right for a family of three.The sizes are different, husband, my daughter and I

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  5. Roll it out thinly and spread the meat filling, like Stack the pancakes like a quilt.Pay attention to pinching the edges without applying stuffing.Put more dry flour underneath to prevent sticking.You can fold the pancakes into any shape.I folded them into tofu cubes.I should roll them out thinner, but I am in a hurry and don’t have time.Roll it out and bake it directly in a dry pan

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  6.As shown in the picture, I folded the quilt

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  7. Heat the pan, put oil in the pan, fry for one minute and then put in three spoons of water to set, cover and fry.When you hear crackling in the pot, wait for the sound and flatten it with a shovel.

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  8. Press with a shovel Flatten it, heat the pan, add oil and put the cake.Fry for one minute and then put in three spoons of water.Cover and cook.When you hear crackling in the pan, turn it over, add an appropriate amount of water and cover! The sound is quiet, turn it over, now the cake is cooked, turn it over again just to get the caramelized skin

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  9.The cake is ready! You can eat it directly or cut it into pieces while it is hot and the heat has dissipated! Charred on the outside and tender on the inside! If you like it soft, you don’t need to fry it in the end, or it will become soft after you put the lid on the pot