
Ingredients
Flour ( 500 grams ) | Yeast powder ( a small amount ) |
Oil ( A small amount ) | Salt ( A small amount ) |
How to make steamed shell cakes

1.Rise the dough, knead it evenly, roll it into long strips, and cut it into small sections

2. Roll each piece into small cakes, apply oil in turn, and sprinkle with a small amount of salt

3.Fold in half

4.Pinch the two corners together

5.Push it inside and hide it

6.Use silicon wafers to make shell patterns

7.Put the steamer in the steamer for 15 minutes
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8.Look, does it look like a shell?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







