Pan-fried meatloaf with tomato sauce

2024-06-30 14:14:53  Views 2 Comments 0

Health benefits

Pepper: enrich blood, protect teeth, protect bones
Tomato paste: fight and prevent cancer

Ingredients

Lean meat ( 250g )
Salt ( appropriate amount )
MSG (appropriate amount)
Cornstarch ( 100g )
Sesame oil ( 1g )
Pepper ( 1g )
Ketchup ( 50g )
Red vinegar ( 5 ​​grams )
White sugar ( 30g )

Fried pork with tomato sauce How to make pancakes

  • Illustration of how to make pancakes with tomato sauce 1

    1.Chop the lean meat into pieces broken! The more chopped the better

  • Illustration of how to make fried meatloaf with tomato sauce 2

    2. Lean meat seasoning ~ salt ~ MSG ~ sesame oil ~ pepper ! Make dumplings in a basin! Divide into balls of about 30 grams

  • Illustration of how to make fried meatloaf with tomato sauce 3

    3.Then spread a thin layer of raw material on a plate Noodles

  • Illustration of how to make fried meatloaf with tomato sauce 4

    4.Take an egg and beat it

  • Illustration of how to make pan-fried meatloaf with tomato sauce 5

    5.Then press the meatballs into a cake shape of about 1 cm ~ put them into the egg liquid and take them out with cornstarch p>

  • Illustration of how to make pan-fried meatloaf with tomato sauce 6

    6. Then add oil to the pot ~ not too much oil ~ must be heated above 160 degrees ~ if Less than 160 degrees! If you put the patties in, the flour will fall off~

  • Illustration of how to make fried meat patties with tomato sauce 7

    7.Put it down and fry until both sides are golden~ Put the butterfly on the plate ~ I arranged it randomly ~ don’t spray it

  • Illustration of how to make fried meatloaf with tomato sauce 8

    8.Then use a pot to cook Heat a small amount of oil ~ add tomato sauce ~ red vinegar ~ 1 gram of salt ~ sugar ~ cook until the sugar dissolves ~ sorry I forgot to take a photo

  • Illustration of how to make fried meatloaf with tomato sauce 9

    9.Then pour it on the meatloaf ~ it is ready to serve

Tips

I make this with pork~ You can also use beef~ Mutton~ It’s best to make it with beef~ Also, the minced meat should be minced as finely as possible ~ and the juice ~ you should eat it first to get the sugary taste, then the vinegary taste, and then a little salty ~ be sure to pour it in frequently

本文地址:https://food.baitai100.com/post/61139.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!