
Health benefits
Pepper: enrich blood, protect teeth, protect bones
Tomato paste: fight and prevent cancer
Ingredients
Lean meat ( 250g ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Cornstarch ( 100g ) |
Sesame oil ( 1g ) | Pepper ( 1g ) |
Ketchup ( 50g ) | Red vinegar ( 5 grams ) |
White sugar ( 30g ) |
Fried pork with tomato sauce How to make pancakes

1.Chop the lean meat into pieces broken! The more chopped the better

2. Lean meat seasoning ~ salt ~ MSG ~ sesame oil ~ pepper ! Make dumplings in a basin! Divide into balls of about 30 grams

3.Then spread a thin layer of raw material on a plate Noodles

4.Take an egg and beat it

5.Then press the meatballs into a cake shape of about 1 cm ~ put them into the egg liquid and take them out with cornstarch p>

6. Then add oil to the pot ~ not too much oil ~ must be heated above 160 degrees ~ if Less than 160 degrees! If you put the patties in, the flour will fall off~

7.Put it down and fry until both sides are golden~ Put the butterfly on the plate ~ I arranged it randomly ~ don’t spray it

8.Then use a pot to cook Heat a small amount of oil ~ add tomato sauce ~ red vinegar ~ 1 gram of salt ~ sugar ~ cook until the sugar dissolves ~ sorry I forgot to take a photo
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9.Then pour it on the meatloaf ~ it is ready to serve
Tips
I make this with pork~ You can also use beef~ Mutton~ It’s best to make it with beef~ Also, the minced meat should be minced as finely as possible ~ and the juice ~ you should eat it first to get the sugary taste, then the vinegary taste, and then a little salty ~ be sure to pour it in frequently
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