Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( 180g span> ) |
Flour ( 80g ) | Sugar ( 50 grams ) |
How to make steamed pumpkin cake
1.Prepare the pumpkin
2.Peel and slice
3.Put the sugar in a bowl and steam it in the pot.
4.There will be a lot of juice after cooking, so pour out the water
6.Knead until the hands are shiny, the face is shiny, and the basin is shiny
7.Shape into evenly sized dumplings
8.Press the toothpick on it p>
9.Insert the pumpkin stems and steam (I use celery sticks) for about 30 minutes
10.When cooked, take it out of the steamer and let it cool.If it is hot, the pumpkin will easily deform.
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11.The cute little pumpkin handle is ready
5.Glutinous rice flour, flour is added to the dough
Tips
The soup for steaming pumpkin should not be the best, otherwise it will require a lot of flour.That way there wouldn’t be much pumpkin flavor! The pumpkin handle can be decorated with wolfberry
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