Chicken Croquette (Oven Version)

2024-06-30 14:18:41  Views 1 Comments 0

Health benefits

Potatoes: Reduce swelling
Onions: Kill insects

Ingredients

Chicken breast ( 110g )
Potatoes ( 220 grams )
Onions ( 55 Grams )
Salt ( 2 grams )
White sugar ( 2.5 grams )
Pepper ( 0.5g )
Oil ( 30g )
Four ( 20 Grams )
Egg liquid ( 20 grams )
Bread crumbs ( 50g )

How to make chicken croquettes (oven version)

  • Chicken Croquette (Oven Version) Recipe Illustration 1

    1. Chop chicken breast and set aside

  • Chicken Croquette (Oven Version) Recipe Illustration 2

    2.Cut the onion into cubes and set aside

  • Chicken Croquette (Oven Version) Recipe Illustration 3

    3.Peel the potatoes, steam them and mash them into mashed potatoes for later use

  • Chicken Croquette (Oven Version) Recipe Illustration 4

    4.Put a little oil in the pot, add the onions into the pot and stir-fry until they change color

  • Chicken Croquette (Oven Version) Recipe Illustration 5

    5.Pour in the chicken and fry until cooked and serve out

  • Chicken Croquette ( Oven version) Recipe Illustration 6

    6.Add mashed potatoes, salt, pepper, and sugar and mix well

  • Chicken Croquette (oven version) ) illustration 7

    7.Prepare bread crumbs, egg liquid, and flour

  • Chicken Croquette (Oven Version) Recipe 8

    8.Get Make an appropriate amount of chicken mashed potatoes into a pancake shape

  • Chicken Croquette (Oven Version) Recipe Illustration 9

    9.Dip a small amount of flour p>

  • Chicken Croquette (Oven Version) Recipe Illustration 10

    10.Wrap in a layer of egg liquid and then covered with bread crumbs

  • Chicken Croquette (oven version) recipe 11

    11.Place on a baking sheet lined with greased paper

  • Chicken Croquette (Oven Version) Recipe Illustration 12

    12.Put it into the preheated oven at 180℃ for 30 minutes

  • Chicken Croquette (Oven Version) Recipe Illustration 13

    13.Finished product picture

Tips

1.If you don’t have an oven, you can fry it in a pan, it’s just as delicious

2.Golden ratio: potato, chicken breast, onion ratio: 2:1:0.5

3.You can replace the oil for frying onions with butter, which will taste more fragrant.The clear oil I use, recently*

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