Steamed Pork Patties with Mushrooms

2024-06-30 14:20:14  Views 2 Comments 0

Ingredients

Foreleg meat ( 400g )
Soaked Shiitake Mushrooms ( 8-10 )
Ginger juice ( 5g )
Salt ( 5g )
Oyster sauce ( 5 ​​grams )
Sugar ( 3 grams )
Light soy sauce ( 3 grams )
Pepper ( 3g )

How to make steamed meatloaf with mushrooms

  • Winter Mushrooms Illustration of how to make steamed meat pie 1

    1.Chop the front leg meat

  • Illustration of how to make steamed meatloaf with mushrooms 2

    2.Soaked and diced shiitake mushrooms

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    3.Pour in seasoning A and mix well

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    4.Add shiitake mushrooms

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    5. Boil water in a pot

  • Illustration of how to make steamed meatloaf with mushrooms 6

    6.Put in the meat patties and steam over high heat for 35 minutes That’s it.

  • Illustration of how to make steamed meatloaf with mushrooms 7

    7.Finished picture, very delicious

Tips

Be sure to add ginger juice, steam it out to be fragrant and tender

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