Plum and vegetable pancakes

2024-06-30 14:20:22  Views 3 Comments 0

Health benefits

Pork belly: nourish yin
White sugar: low protein
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Umeboshi ( 80g )
Pork belly ( 80g )
chopped green onion ( 10 grams )
White sugar ( 2 small spoon )
Salt ( 1 tsp )
Oil ( )
Cooking wine ( 5g )
Soy sauce ( 1g )
Honey ( 5g )

Mei Cai Shaobing How to make

  • Meicai Shaobing Recipe Illustration 1

    1.Steam the pickles for 15 minutes

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    2.Cut the pork belly into cubes and add sugar, salt, cooking wine and soy sauce

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    3.Chop green onions

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    4.Put green onions and pickled vegetables into the pork belly and stir evenly

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    5. Prepare all-purpose flour.I put yeast in it.You don’t need to put yeast.Add water little by little

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    6.I added a little oil

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    7.Knead well and put into a bowl

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    8. Seal the outside with plastic wrap for 15 minutes, put it in the refrigerator, and make it tomorrow morning

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    9.Take it out of the refrigerator and leave it for 30 minutes

  • Illustration of how to make plum and vegetable pancakes 1010.Now make the puff pastry, use a small spoonful of flour and add a small spoonful of oil
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    11.Mix evenly

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    12.Take out the refrigerator Take the dough out of the bowl and put it on the table.Rub some oil on the table to prevent the dough from sticking to the table

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    13.Make it into a rectangular shape with your hands

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    14. Spread a layer of pastry on it, I was I forgot to take a photo of the butter paste during operation

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    15.After applying the pastry, slowly roll it from the end Take the rolled dough and cut it into pieces of the same size

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    16.Put the prepared pickles Wrap the meat stuffing like a steamed bun

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    17.Make it into a ball

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    18.Press flat with your hands

  • 19.Put it into a baking pan and apply a layer of honey on it for coloring.They use starch sugar for the sesame cakes they sell outside.If we don’t have starch sugar at home, we use honey, but the coloring effect is good.I think rock sugar It should also be possible to color it.I don’t have raw sesame seeds at home, only cooked sesame seeds and I didn’t put them in.

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    20.My oven Bake at 230 for 10 minutes

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    21.The appearance is OK

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    22. The outside is very crispy, and the inside is a bit soft like steamed buns.It is not as hard as the ones sold outside.It feels chewy in the mouth.I don’t like it.Hardcore eaters might like it.Maybe I added yeast and it tastes a bit like steamed buns, but the outside is very crisp

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