Health benefits
Cabbage: dispersing knots
Eggs: protecting eyes and improving eyesight
Ingredients
Cabbage ( 200g ) | Eggs ( 1 piece ) |
Oil ( 15g ) | Salt ( 5g ) |
Water ( 50g ) |
How to make cabbage egg pancakes
1.Shred the cabbage, add eggs and salt
2.Add water, if you like it harder, add less
3.He Cheng Batter (I forgot to take a picture of this step, I only remembered after pouring it into the pan), heat oil in the pan, pour in the batter
4. Spread the batter flat, turn it over on both sides after the bottom is formed, and cook over medium heat for seven to eight minutes
Tips
1.Don’t pour too much into the pot, it will be difficult to cook in the middle if it is too thick
2.You can also sprinkle a little cumin or salt and pepper after cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
