Pickled vegetable egg pancake

2024-06-30 14:25:11  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Shredded pork ( 100g )
Four ( 200g )
Yeast ( 2g )
Eggs ( 1 )
Pickles ( 1 pack )
Salt ( a little )
Green onions ( Appropriate amount )
Oil ( Appropriate amount )

How to make pickled egg pancakes

  • Illustration of how to make pickled vegetable egg pancake 1

    1. Add water and yeast to flour, knead evenly, and ferment for 20 minutes

    • Illustration of how to make pickled vegetable and egg pancakes 2

    2.Prepare the ingredients for stuffing

  • Illustration of how to make pickled vegetable and egg pancakes 3

    3. Heat oil in a pan, add shredded eggs, pork, pickled vegetables and green onions in sequence, stir-fry until fragrant and slightly dry

  • Illustration of how to make pickled vegetable and egg pancakes 4

    4.Put the fried stuffing out and set aside

  • Illustration of how to make pickled vegetable and egg pancakes 5

    5.Knead the fermented dough for a few minutes and divide it into 5 pieces

  • Pickled vegetables and eggs Illustration of how to make cakes 6

    6.Roll it into leather

  • Illustration of how to make pickled vegetable egg pancake 7

    7.Put in the stuffing

  • Illustration of how to make pickled vegetable and egg pancakes 8

    8.Wrap it like a bun

  • Illustration of how to make pickled vegetable and egg pancakes 9

    9.Use a rolling pin or your hands to flatten gently

  • Snow vegetables Egg pancake recipe 10

    10.Put oil in a pan over medium heat and fry until golden brown on both sides

  • Illustration of how to make pickled vegetable and egg pancakes 11

    11.Soft and delicious The pickle cake is ready

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