How to make Thousand Layer Meat Pie

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  1.Add some salt to the flour

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  2.Add warm water and stir with hands until it becomes cotton wool

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  3.Knead the dough with your hands until it is smooth, then seal it with plastic wrap and let the dough ferment for about an hour.During this time, open it and knead it once or twice

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  4. Divide the dough into two parts, take one part and use a flour stick to make it into dough

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  5.Pre-chopped green onion and meat filling

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  6. Divide the meat filling evenly on the dough, leaving a quarter of it

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  7.Turn the side without meat filling over to the side with filling as shown in the picture

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  8.Repeat the previous steps

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  9.Finally it looks like the picture below, and then Pinch the edges tightly

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  10.Pour some oil, heat it and put it into the pot For frying, I use an induction cooker, turn it to the smallest setting, and fry both sides until a little golden.

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  11.Finished Picture