Ingredients
Grass Rooster ( One ) | Pot cake ( Two pieces ) |
Onion, ginger, garlic ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
Salt and sugar ( appropriate amount ) | Oyster sauce (appropriate amount) |
Dark soy sauce (appropriate amount) | cooking wine ( Appropriate amount ) |
How to make pot cake chicken
1. Pan cookies cut through Deep fry the pieces and take them out when they are very crispy
2. Prepare the condiments, green onion and ginger Wash and cut the garlic and pepper.Heat the oil in the pan, add the onion, ginger, garlic, pepper, and peppercorns and sauté until fragrant.Pour in the chicken pieces and stir-fry.Then add cooking wine, oyster sauce, and dark soy sauce and stir-fry for about five minutes without adding water.Add water.Add salt and a little sugar and simmer for fifteen minutes
3.Pour in the fried pot cakes and simmer Two minutes
4.Sprinkle some green and red peppers and green onions before serving
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
