How to make vegetarian fried mung bean cake

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  1. Wash and drain the mung bean cakes and set aside

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  2.Onions, ginger and garlic Cut and set aside.

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  3. Heat oil in a pan and add ginger.Add mung bean cake and stir-fry evenly.Fry over low heat.Otherwise, it will become mushy

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  4. Stir-fry until soft and add appropriate amount of water.Add onion and garlic and stir-fry

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  5.Add a little dark soy sauce for color.Add a little light soy sauce.Add salt and MSG and stir-fry evenly.

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  6. Serve on a plate. p>

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  7.Posing