Health benefits
Eggs: Protect eyes and improve eyesight
Tofu: Detoxify
Ingredients
Eggs ( 2 ) | Tofu ( 3 pieces ) |
Salt ( appropriate amount ) | Starch ( a little ) |
Breakfast: How to make egg tofu cake
1.Blanch the tofu to remove the astringency
2. Let the tofu cool, mash it, then add eggs, salt and starch and mix well
3.Put oil in the pot and fry the tofu
4.After the tofu is formed, turn it over and fry on both sides until both sides are brown
Tips
If you want a better-looking shape, you may want to choose Laodoufu and roll it into balls with your hands., put it in a pot and press it into pancakes, which will probably look better! However, the blanching process must not be skipped, otherwise it will feel raw and astringent!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
