Health benefits
White sugar: low protein
Ingredients
flour (appropriate amount, determined according to the population of your family) | green onions ( 1 Root ) |
Baking powder ( appropriate amount ) | White sugar ( one spoonful ) | Salt (appropriate amount) | Seasoning ( Adequate amount ) |
Water ( Appropriate amount, about 45 degrees ) | Edible oil ( Appropriate amount ) |
Sesame ( Moderate amount ) |
How to make green onion pancakes
1.An appropriate amount of baking powder, a spoonful of sugar, dissolve it with warm water of about 45 degrees, knead the dough, and cover the risen dough with plastic wrap Leave on for twenty to thirty minutes, depending on the situation, until your facial hair is fine.While the dough is rising, mince the green onion and put it in a small bowl for later use.
2. After the dough is ready, knead it and cut it into small pieces.Take a piece and roll it out first.Generally, the dumpling skin is about thin and thick.Add salt, seasonings, oil, spread evenly with a spoon, add chopped green onion, cut several times in the middle with a knife, then slowly roll it up, flatten it, and set aside.
3. At this time, the electric baking pan is preheated, pour a little oil evenly on the bottom of the pan, and discharge electricity on the cake Roll out the sesame seeds, put them in a baking pan, fry them until brown on both sides, and you're ready to serve.
Tips
Save the dough and make it thinner when rolling out, so it will be crispier.
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