
Ingredients
Scallions ( 250 grams ) | Lean pork ( 250g ) | |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Thirteen Incense ( Appropriate amount ) | Light soy sauce (appropriate amount) | |
Sesame oil ( appropriate amount ) | MSG ( Appropriate amount ) |
Fragrant How to make whole-wheat meatloaf stuffed with onion and pork

1.Take an appropriate amount of whole wheat flour and put it into a basin.

2.Put in an appropriate amount of warm water and knead the dough into a smooth dough.Wake up for 20 minutes.

3.Wash the shallots and lean pork with clean water.

4. Chop the shallot into mince and chop the pork into minced meat..

5.Put the pork stuffing into a basin with minced green onions, and put Add appropriate amount of cooking oil, light soy sauce, salt and thirteen spices.

6. Use chopsticks to stir evenly in one direction.

7. Place the dough on the panel, knead it briefly, and then knead it into A long strip.

8. Divide into 10 even dough balls, roll them into balls and press flat.

9. Roll the dough into pancake slices.

10.Put in appropriate amount of chives and pork filling.

11.Seal like a bun.

12. Gently flatten it and a meat patty is ready., follow this method to make other meatloaf doughs.

13. Brush a thin layer of cooking oil into the pan and wait until it is heated.After heating, place the meatloaf upside down and fry over low heat.

14. Fry until both sides of the patties are golden brown.

15.Place the meatloaf on a plate.

16.Posing for a photo.
Tips
Cook the meatloaf over low heat, do not use high heat to avoid burning the meatloaf.
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