Health benefits
Cooking wine: low protein
Ingredients
Pork stuffing (100g) | Four ( 150g span> ) |
Vegetable oil ( 40g ) | Salt ( a little ) |
Light soy sauce ( a small spoon ) | Oyster sauce ( a small spoon ) |
old Smoke ( a few drops ) | green onion leaves ( a handful ) |
White sugar ( a small spoon ) | Cooking wine ( one spoonful ) |
Grated ginger (a small rub ) | Cooked sesame seeds ( appropriate amount ) |
Pepper powder ( A little ) |
How to make pork, chive and scallion pancakes
1. 110 grams of flour are heated in water and mixed into a dough , add 40 grams of flour, 30 grams of vegetable oil, a small amount of salt and pepper powder and mix into a puff pastry.Let sit for 30 minutes.
2. Take the minced meat out of the refrigerator and defrost it in advance, add salted soy sauce and oyster sauce, Stir all seasonings including dark soy sauce evenly.
3.The dough and puff pastry are divided into four dough pieces.Wrap in pastry, like buns, roll into an oval shape and let rest for ten minutes.
4. Use a rolling pin to roll it into an oval shape and roll it up again.
5. Roll it once like folding a quilt in three, press it, and wrap it with meat filling.Preheat the oven to 220 degrees for ten minutes.
6.After wrapping, close it with the mouth facing down and press it with your hands.Brush with light salt water and stick with sesame seeds.
7.Do it all
8. Bake in the oven for about 18 minutes.
9.Out of the oven
10.Take a photo
11.Pair it with red bean porridge and look at the distinct layers
Don’t save the resting time, otherwise the layers will not be so clear.The baking time depends on your oven, so keep an eye on it.
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