Ingredients
Flour ( 100g ) | Scallions ( 3 roots ) |
White sesame seeds ( A little ) | Oil ( A little ) |
Salt ( 1 tsp ) |
How to make pancakes
1.Put flour and salt into a basin
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2.Slowly add water and knead with your hands until it is no longer sticky
3.Let the kneaded dough rise for 10 minutes
4.Then divide into three small circles of equal size Ball
5.Sprinkle a layer of flour on the cutting board, roll the dough into a round shape, and rinse it with a brush Layer oil, sprinkle with chopped green onion and white sesame seeds
6. Then roll it up from one end, roll it tightly, Then cut it in the middle
7. Flatten one end down
8.Use a rolling pin to roll it into a round shape, as thin as possible
9.Put a little oil in the pan and heat it, then add the pancakes and fry them
10.Turn over halfway
11. Fry until both sides are golden brown.
12.Potting
Tips
1.Roll out the pancake thinly
2.Roll it into a round shape and apply oil Sprinkle chopped green onion and sesame seeds, then roll it up and flatten it into a round shape
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