Ingredients
Alfalfa, eggs, flour ( 200 grams of alfalfa, one egg, 200 grams of flour ) | Oil, salt ( appropriate amount ) |
How to make alfalfa egg cake
1.Take alfalfa, select it and wash it well.
2. Blanch in boiling water for two minutes.
3. Take out the blanched alfalfa, add an egg and an appropriate amount of salt and flour and mix until it is soft and hard.of dough.I forgot to take a photo of the step of adding eggs and flour!
4.Cut into small pieces and press into round cakes.
5. Turn on the heat, add an appropriate amount of oil, and when it is hot, add the alfalfa cake.Fry over low heat.
6.Turn over until cooked.
7. Serve it on a plate when cooked, delicious!
Tips
When pressing the cookie, you can make it thinner and it will be more cooked.Fry over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
