Health benefits
Rapeseed: Detoxification
Coriander: Clear rash
Carrot: Strengthen the spleen
Ingredients
Rapeseed ( 1 tree ) | Cilantro ( 2 roots ) |
Carrot ( 1 paragraph ) | Eggs ( 1 ) |
Flour ( 80g ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) | Cooking oil ( appropriate amount ) |
Electric cake How to make Dang version of vegetable pancakes
1. Wash the ingredients.
2. Chop the vegetables and put them into a basin.
3.Put in the eggs.
4. Beat the eggs and mix well with the vegetables.
5.Add flour.
6.Add water and mix well.
7.Add a little salt and mix well.
8.Put some oil in the electric baking pan, pour half of the vegetable batter, and use a shovel Smooth evenly and cover the top of the electric baking pan.
9.In about two minutes, the surface will solidify and turn once.
10.This is the flipped side, close the top cover, and then It'll be fine in two minutes.
11. One pancake is ready, do the same with the remaining half.
12. Cut it with a knife and you can eat it.
Tips
1.Add water little by little and stir until it becomes a paste.
2.When you turn it for the first time, try it from the edge first.If it is too soft, fry it for a while, otherwise it will easily break when you turn it.
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